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Svit Coffee, Lviv

BURUNDI AMATA. Natural processing method

BURUNDI AMATA. Natural processing method

Regular price 220,00 NOK
Regular price Sale price 220,00 NOK
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REGION: Muiga, Nyagishiru processing station
VARIETY: Red Bourbon bean variety
PROCESS: Natural processing method
ALTITUDE: 1500 - 1700 m
TASTING NOTES: Taste includes red berries, cherry, strawberry, coconut, creamy caramel

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