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Funt Coffee, Ukraine

ETHIOPIA Nansebo. Ancestral. Natural.

ETHIOPIA Nansebo. Ancestral. Natural.

Regular price 165,00 NOK
Regular price Sale price 165,00 NOK
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Region: Sidamo

Farm: Smallholder Farms

Growing Altitude: 1890-2000 m

Variety: Ancestral

Processing Method: Natural

Taste: Apricot, nougat, flower honey 


Ethiopia is considered the cradle of coffee, because it is in the forests of the Kaffa region where Coffea Arabica was discovered. Today it is one of the coffee-producing countries with a wide variety of flavors. If you're looking for a fruity and intensely aromatic cup, you're sure to love coffee from the Sidamo region, located in southern Ethiopia.

Sidamo has some of the highest coffee growing altitudes in the country - from 1,500 to 2,200 meters above sea level. As a result, the coffee ripens more slowly, and therefore acquires a richer taste. Sidamo is also the source of many Ethiopian Grade 1 and Grade 2 beans, the two highest grade coffee varieties. Sidamo coffee has an extraordinary character and uniqueness Sidamo coffee has an extraordinary character and a unique cup profile that justifies its recognition as one of the best coffees in the world.

Such coffee is usually grown by small farms. In most cases
family farms produce only a small crop. Therefore, farmers within the same "voreda" (district) usually cooperate. They bring their cherries to a nearby washing station instead of processing the coffee individually. One of them is located near Nansebo, where this coffee comes from. During the harvest season, growers deliver ripe cherries to a processing station, where they are sorted and laid out on African beds to dry in the sun for up to 21 days. The cherries are turned several times a day to ensure an even drying process. After that, the dried cherry is processed in a dry mill and prepared for the export.



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