Colombia. Granja Paraiso 92 farm. Wilton Benitez. 250G.

Link to the farm webpage: https://www.granjaparaiso92.com/general-7

Link to the Facebook page: Wilton Benitez

A microlot from the master of advanced fermentations, Wilton Benitez, from the Paraiso 92 farm, featuring the Pink Bourbon variety with incredibly vibrant descriptors of raspberry, blackcurrant, sparkling wine, and tropical fruits.

Pink Bourbon is a relatively new coffee variety that has quickly made its mark in the specialty coffee world and coffee competitions. Its exact origin is still debated, with some sources claiming it is a natural hybrid of Red and Yellow Bourbon, while recent genetic research suggests that Pink Bourbon is a derivative of one of the indigenous Ethiopian varieties. Regardless of its origins, what remains indisputable is the unique flavor profile of this variety. It is loved for its exceptionally rich flavor characteristics, complex acidity with notes of exotic fruits, and near-perfect balance!

Pink Bourbon beans contain genetically higher sugar levels than other varieties, making them ideal candidates for experimental processing methods. This is why Señor Benitez chose Pink Bourbon for his famous two-stage anaerobic fermentation with thermal shock.

Aroma: freeze-dried raspberry, blackcurrant, yogurt
Flavor: raspberry, tropical fruits, sparkling wine
Aftertaste: sweet, with notes of tropical fruits
Body: above medium density, enveloping
Variety: pink bourbon
Processing: double anaerobic fermentation + thermal shock
Altitude: 2100 meters above sea level
Region: Cauca