Colombia, Yellow Bourbon, Granja Paraiso 92 farm. Wilton Benitez. 250G

Yellow Bourbon stands out for its purity, juicy notes of mango, refreshing citrus, and golden rum. Like all releases by Wilton Benitez, this is a unique coffee.

Aroma: Tropical fruits, citrus

Taste: Mango, passion fruit, pomelo, golden rum

Aftertaste: Sweet, with hints of tropical fruits

Body: Medium density, enveloping

Variety: Yellow Bourbon

Processing: Double anaerobic fermentation + thermal shock

Altitude: 2,100 meters above sea level

Region: Cauca

Details
Another incredible microlot by the master of advanced fermentations, Wilton Benitez, from the Paraiso 92 farm. This Yellow Bourbon variety boasts remarkably vibrant descriptors of juicy mango, passion fruit, refreshing pomelo, and golden rum. The acidity is medium-intensity, citrusy-fruity; the body is medium-density and enveloping; the aftertaste is long-lasting and juicy.

Yellow Bourbon is a unique coffee variety that originated from a cross between Red Bourbon and Yellow Typica. The cherries of this variety turn yellow when they ripen, which gives it its name. Due to its low average yield and relative sensitivity to coffee leaf rust, growing Yellow Bourbon may require more care and attention compared to other varieties. However, Yellow Bourbon rewards farmers with its high-quality potential, evident in the cup with its distinct aroma and a noticeable tropical profile with citrus acidity.

Granja El Paraíso-92 is a modern family-run farm located in the Cauca region, Piendamó, Colombia, specializing in cultivating various high-quality coffee varieties. They employ innovative techniques, such as terracing and drip irrigation, to prevent soil erosion and provide plants with the necessary nutrients. Thanks to its unique coffees, the farm has won numerous awards. The farm's owner, Wilton Benitez, is an expert in the coffee industry. The farm features its own microbiology laboratory, quality control lab, and processing plant, making it one of the world’s leading coffee producers.